Fine Fettle
Pasta Bolognese Veggie Mix - Helpful Harvest
Pasta Bolognese Veggie Mix - Helpful Harvest
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Real Aussie Veggies. Bolognese Made Easy.
Naturally Delicious.
The goodness of fresh Aussie veggies, made easy. Our Helpful Harvest Pasta Bolognese Veggie Mix is made with 100% Australian vegetables including zucchini, carrots, mushrooms, onions, capsicum and celery. Grown and picked in season, the vegetables are chopped and gently air dried, ready to make adding more veggies to your meals wonderfully simple.
Rehydrate in hot water, drain and add to your bolognese as you would fresh vegetables, or simply add the mix straight into your pasta sauce with a little extra water or stock. One pack provides a minimum of four adult serves of vegetables and can also be added to pasta bakes or soups for an easy veggie boost.
Made with 100% natural ingredients, gluten free and proudly made in Australia using 100% Australian vegetables. We aim to use wonky and overly abundant produce wherever possible, making it easier to get more Aussie veg onto your plate.
INGREDIENTS
100% vegetables. A variety of vegetables including, but not limited to: zucchini, carrots, mushrooms, onions, capsicum and celery.
A blend of sliced and diced dried vegetables. Ingredients and percentages may differ due to seasonal availability. Includes wonky and overly abundant produce where possible.
ALLERGENS
May contain traces of milk, eggs, soy, sesame seeds, hazelnuts, pistachios, cashews and almonds.
NUTRITION INFORMATION
Servings per package: 4
Serving size: 10g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 125kJ | 1250kJ |
| Protein | 1.9g | 18.7g |
| Gluten | NIL | NIL |
| Fat, total | 0.3g | 2.8g |
| Saturated | 0g | 0g |
| Carbohydrate | 3.4g | 34.3g |
| Sugars | 3.4g | 34.3g |
| Fibre | 2.1g | 20.9g |
| Sodium | 28mg | 282mg |
10g dry is equivalent to approximately 75 to 100g fresh. When rehydrated, each serve is a minimum 1 adult serve of vegetables.
PREPARATION INSTRUCTIONS
For 4 serves
Rehydrate the contents in a heatproof bowl with boiling water from a kettle. Soak for 3 to 5 minutes, or until the desired texture is achieved. Drain, then add to your meal as you would fresh vegetables.
Alternatively, add straight into your pasta sauce with additional water or stock for rehydration. Season to taste. You can also add the blend into a pasta bake or directly into a soup.
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